I was in a baking mood this week and found a recipe for banana drop cookies. They sounded interesting so I decided to give it a whirl. Oh man. So I took them to work and everyone kind of curled their lip and said "banana cookies?" I don't have any photos to show you because everyone ate them! Lizy asked me to post the recipe, so here it is:
From Better Homes and Gardens {New} Cookbook from 1981!
Banana Drop CookiesPreheat oven to 375 degrees
Grease a cookie sheet. (I used parchment paper instead.) Stir together 2 cups all-purpose
flour, 1 1/2 teaspoons
baking powder, 1/2 teaspoon ground
cinnamon, 1/4 teaspoon ground
cloves. In a mixer bowl beat 1/2 cup
butter or margarine for 30 seconds. Add 1 cup
granulated sugar and beat till fluffy. Add 2
eggs and 1/2 teaspoon
vanilla; beat well. Add dry ingredients and 1 cup mashed
banana (2 medium) alternately to beaten mixture, beating after each addition. Stir in 1/2 cup chopped
walnuts. Drop from a teaspoon 2 inches apart onto a well greased cookie sheet. Bake in a 375 degree oven for 10 to 12 minutes. Remove from cookie sheet immediately; cool on a wire rack. Frost cooled cookies with Banana Butter Frosting. Makes 60. (I don't think we got 60 out of it, but I probably made them too big.)
Banana Butter FrostingBlend together 2 cups sifted
powdered sugar, 1/4 cup mashed
banana (1 small), 2 tablespoons softened
butter, and 1/2 teaspoon
vanilla. If necessary, add additional powdered sugar to make of spreading consistency.
I know you're probably thinking, uh, that sounds wierd. Let me tell you, that frosting... I wanted to just eat it with a spoon out of the bowl. The cookies taste a lot like banana nut bread. The frosting is what makes them special. So give it a try and let me know what you think. You won't hurt my feelings if you don't like them because it's not my recipe! Haha!